Mongolian Association of Nutrition and Food Service Management

Journal of Nutrition & Food Sciences

Articles in Press

Volume 13, Issue 6 (2023)

Research Article

Challenges and Opportunities for Coordinating Implementation of Multisectoral Nutrition Programs in West Gojjam Zone, North West Ethiopia

• Seid Kassaw Yimer1*, Tesfahun Asmamaw Kasie2

Volume 13, Issue 3 (2023)

Perspective

Investigating the Relevance of General Dietary Suggestions for Individuals Impacted by Stoutness

• Martin Teufel

Research Article

Comparative Study of Proximate Composition, Mineral and Functional Properties of Two Sudanese Varieties of Guddaim (Grewia tenax Forossk) Fiori Fruits Parts

• Munzir Omer Mohammed, Alrasheed A W Mohammed, Hanaa S Boshra, Salah Elnaiem Mohammed, Muzamil Hassaballa Abdelmula

Research

Quality Attributes of Health-promoting Drinks from Red Sorghum (Sorghum bicolour (L.) Moench) Bran, Roselle (Hibiscus sabdariffa L.) Calyx and Avocado (Persea americana Mill) Leaf Powder Blends

• Adedeji TO

Volume 15, Issue 6 (2025)

Research Article

Microbiological Quality of Sobolo a Ghanaian Traditional Beverage of Roselle (Hibiscus sabdariffa) Plant

• John Owusu, Ebenezer Nartey, Dhailly Araba Arkorful*, Agnes Amissah, Emmanuel Gamor

Research Article

Effects of Chia Mucilage on Intestinal Glucose Absorption: An In vitro Model in Intestinal Epithelial Cells

• Alexandra Valenzuelas, Monica Andrews, Matias Rivera, Miguel Arredondo*

Research Article

Change in Nutritional Status and Its Associated Factors among Adult Patients Admitted to Mettu Karl Compressive Specialized Hospital in Southwest Ethiopia: A Prospective Cohort Study

• Dagim Dagne, Ebisa Negera, Rukiya Debalke, Soresa Alemu*, Sabit Zeinu

Review Article

Examining the Impact of COVID-19 on Eating Preferences

• Krish Makkar*, Anviksha Bisena

Research Article

Breeding History of Three Mega Rice (Oryza sativa L.) Varieties (BR11, BRRI dhan28, BRRI dhan29) of Bangladesh: A Review

• Arpan Das*

Research Article

Evaluation of Malondialdehyde Concentrations and Antioxidant Status in Dairy Cows Fed Close-Up Energy Density and Rumen-Protected Lysine during the Transition Period

• Lu Ma, Fang Wang, Girma Debele Delelesse, Toddy R Callaway, Dengpan Bu*

Review Article

A Review on Effect of Dairy Foods on Bone Health of Adults

• Areej Saleem*

Research Article

A Research for Nutritional Knowledge and Eating Habits of Medical Students in Hengyan

• Xiaoping Long, Lihu Xie, Haoyan Xiao, Xuan Liu, Qiongshi Hu, Shuang Wu, Jiange Wu, Yaodong Liu, Tianyi Jiang*

Research Article

Spatial Distribution of Underweight among Adolescent Girls Aged 15-19 Years in Ethiopia, 2016: Spatial and Multilevel Analysis

• Daniel Sisay Woldetsadik*, Temesgen Muche Ewune, Tesentu Manyazwal, Solomon Hailemariam Tesfaye, Bereket Bizuneh Bekele, Tofic Shifa Ahmedin, Tesfaye Temesgen Chekol, Mequaninint Ayehu Akele, Mesfin Abebe, Habtamu Endashaw Hareru

Research Article

Screening of Gluten free Wheat in Punjab Pakistan

• Muhammad Atif Wahid*, Tauseef Sultan

Research Article

A Pilot Study into Metaphor Interpretation and Cross-Linguistic Influence of Food Terminology in Japanese Adult Learners of English (As a Foreign Language)

• James Broxholme

Volume 12, Issue 12 (2022)

Research Article

Dairy Long Term Intake Guideline for the Prevention of Cardiovascular Disease: A Population Based Cohort Study from Eastern Mediterranean Regional (EMR)

• Raheleh Karimi, Marjan Mansourian*, Shaghayegh Haghjooye Javanmard, Razieh Hassannejad, Hamidreza Roohafza, Noushin Mohammadifard, Masoumeh Sadeghi, Nizal Sarrafzadegan

Research Article

Assessment of Gender Knowledge and Attitude of Food Handlers in Preventing Microbial Contamination of Indigenous Fermented Food in Akure Metropolis, Ondo State, Nigeria

• Jeff-Agboola YA*, Adeyemo SA, Jeff-Agboola EO, de Saeger S, de Boevre M

Volume 12, Issue 8 (2022)

Research Article

Nutritional Aspects in Ultra-Resistance Athletes: An Integrative Review

• Ian Felipe Macedo Santos*, Julio Cesar Chaves Nunes Filho, Robson Salviano de Matos, Marilia Porto Oliveira Nunes, Julio Cesar Claudino dos Santos, Kildere Marques Canuto

Volume 12, Issue 1 (2022)

Research Article

Nutritional and Health Practice and Associated Factors among Pregnant Women Based on Essential Nutrition Action Frame Works, in Ambo District, Ethiopia

• Mitsiwat Abebe Gebremichael1*, Ashebir Endale Reta2, Melese Sinaga Teshome3 Tefera Belachew Lema

Research Article

Application Trial of L-Lysine on Chicks by Microbial Fermentation Using Different Bacterial Strains

• Shanzay Saleem, Mehreen Sarfraaz, Alim Un Nisa, Abrar Hussain, Hamood Ur Rehman

Editorial

Nutritional Behavior Risk Factor in Status Passages

• Maria Sept

Volume 2, Issue 1 (2022)

Research Article

Effect of Improved Poultry Husbandry Practice Together With Key Nutrition Message on Dietary Diversity and Nutritional Status of 6-23 Months Old Children in Hawassa Zuria Woreda, Sidama Region, Ethiopia

• Kassu Arussa*, Fikadu Reta, Dereje Getahun

Volume 12, Issue 7 (2022)

Research Article

Quantitative Estimation of Anti-Nutritional Factors (ANF) of Taro (Colocassia Esculenta) and Development of ANF Minimization Method

• Ketki Rode* , Dnyaneshwar Khodse, Ajay Shinde, Shweta Jadhav, Asiyanujahat Shaikh, Preeti Sharma, Priyanka Pingat, Sonia Sharma, Vaibhav Samudre

Volume 11, Issue 7 (2021)

Research Article

• Tahereh karimi

Research Article

• Shisho Haile Gelata

Research Article

• Halabo Hazo, Zerihun Shambel

Research Article

• Halabo Hazo, Admasu Yirgalem

Research Article

• Mastewal Giza*, Alebachew Molla

Research Article

• Minichle Yigrem*, Usman Seman, Mekonen Mamo, Menalu Demlew

Review Article

• Saddam Mustafa, Sundas Hina, Mustansar Mubeen, Ibrar Muhammad Khan, Yasir Iftikhar, Muhammad Yousaf Quddoos*, Shahid Mahmood, Fahad Faisa

Research Article

Physio-Chemical and Technology Evalutation of Carrot and Amla Powder for Thyroid Patients

• Aarushi Chakraborty, Sunita Mishra*

Research Article

STORAGE STUDIES OF READY-TO-EAT STUFFED VEGETABLES DEVELOPED USING COMBINATION PRESERVATION TECHNOLOGY

• Rachappa Pallavi, Siddaiah Anil Kumar, Om Prakash Chauhan, Nagaraj Roopa, Chandrashekar Sudharma Devaki

Research Article

A Review on Status of Honey Adulteration and Their Detection Techniques in Ethiopia

• Teferi Damto

Research Article

Development and Quality Evaluation of Khakhra Incorporated with Dehyrated Amaranth Powder

• Mahalakshmi M*, Dr. Neeta Pattan

Research Article

Effect of Processing Method on the Proximate Composition and ß-Carotene Contents of Yellow Fleshed Cassava and Orange Fleshed Sweet Potato

• Ukozor Alphonsus U C, Okwulehie Felicia C, Mbah Cynthia A, Olubiyi Elizabeth O, Lemchi Stella N, Ohaka Regina, IHEME Geraldine O

Research Article

Revival and Coservation of Buck Wheat Endangered species (Fagopyrum esculentum): New Paradigm for Economic, Livelihood and Food Security of Himalian Regions by using Different Breeding Techniques.

• Mushtaq Ahmad, Faizan Ahmad, Eajaz Ahmad Dar, Mudasir ahmad khan, Shabir.HussainWANI, Rizwan Rashid, Intikhab Aalum Jehangeer, F.A. Bahar

Research Article

The Prospect of Future and Current State Supply Food & Feed: Alternative Protein Sources

• Maryam Shafaati, Niloofar Ahmadi, Mohammad Kargar, Marzieh Jamalidoust, Mansoor Khaledi, Hamed Afkhami

Research Article

Livelihood and Food Security: Balancing Conservation Policies with Stakeholders Engagement for Sustainable Livelihood Systems among Diversed Artisanal Fishers in Rural Coastal Areas of South Africa

• Hosu, Y.S and Magida, A. N

Research Article

Gymnasium Exercises: Types, Benefits, Dietary Requirements and Adequacy of Intake

• Gaganjot Kaur, Pahulpreet kaur, Gursimrat Kaur, Suryapratap Singh

Research Article

• Abulu Waga Dinka, Guta Cheru, Tadesse Kebebe